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The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has partnered with Le Cordon Bleu to open the first-ever Le Cordon Bleu Institute in the UAE on the emirate’s Saadiyat Island. Launching in the first quarter of 2025, Le Cordon Bleu Abu Dhabi is set to elevate the epicurean scene in the region and position Abu Dhabi as a centre for culinary talent, innovation, and development. Situated in the heart of Aldar Properties’ The Grove, the state-of-the-art Saadiyat Island campus will attract local and international students aspiring to refine their skills and broaden their horizons within one of the world’s most revered institutions. Notably, Le Cordon Bleu Abu Dhabi will be developing Le Cordon Bleu specialisations in two pioneering fields – maritime sustainability and food security. His Excellency Saleh Mohamed Al Geziry, Director General for Tourism at DCT Abu Dhabi, said: “At DCT Abu Dhabi, we pursue excellence across all our activities by collaborating with world-leading organisations and top talent. This collaboration with the globally renowned Le Cordon Bleu will enable us to redefine culinary education in the region, nurturing creative talent while shaping the future of food to advance the emirate’s status as a hub of diverse gastronomic experiences.” The announcement comes following the launch earlier this year of the AED 360 million Abu Dhabi Culinary Investment Fund, which will introduce leading brands to the UAE capital over five years and accelerate Abu Dhabi’s development as a rapidly growing gastronomical hub. André J. Cointreau, President of Le Cordon Bleu, commented: “Founded in 1895 in Paris, Le Cordon Bleu is recognised worldwide for its excellence in education, with programmes ranging from diploma level up to Bachelor’s, Master’s …

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