Tourism Breaking News
Air India Express is celebrating Onam with a festive touch in the skies, introducing a specially curated ‘Gourmair’ Onam Sadya for guests travelling on international flights from the UAE to Kerala and Mangaluru between 24 August and 6 September. The traditional feast, presented in a custom Kasavu-inspired box, can be pre-booked via the airline’s website or app for AED 25. With over 525 weekly flights from the UAE to Kerala, the airline enhances the festive travel experience while strengthening its cultural connection with guests.
The Onam special meal features a traditional festive spread served on a banana leaf in custom packaging, recreating the essence of the festive feast in the sky. The ‘Gourmair’ sadya is presented in a custom-designed box inspired by Kasavu, Kerala’s timeless golden-bordered textile, a symbol of purity and tradition. The design concept extends the airline’s unique ‘Tales Of India’ initiative, featuring over 50 unique regional patterns and textiles celebrating the rich cultural tapestry of India. Guests can savour Steamed Matta Rice, Nei Parippu, Mixed Vegetable Thoran, Erissery, Avial, Kootu Curry, Sambhar, Injipuli, Mango Pickle, Banana Chips, Shakara Varatti, and the much-loved Payasam for dessert at an all-inclusive price of AED 25.
As the largest airline operating between Kerala and the Middle East, Air India Express connects guests to key cities including Abu Dhabi, Al Ain, Dubai, Ras Al Khaimah, and Sharjah with about 525 weekly flights. The airline also offers extensive connectivity between Mangaluru and the Middle East, enabling thousands of guests to fly home for the festivities.
In a tribute to Kerala’s timeless elegance, Air India Express as part of its Tales of India initiative has adorned one of its new Boeing aircraft, VT – BXM, with a tail art inspired by the traditional Kasavu design as an ode to the region’s artistry and craftsmanship.
‘Gourmair’ – Air India Express’ in-flight dining menu – features hot meals, lite bites, innovative desserts, and global and regional favourites such as Awadhi Chicken Biriyani, Vegetable Manchurian with Fried Rice, Mini Idlis, Medu Vada and Upma and others. Catering to diverse preferences, the menu offers a wide selection of vegetarian, poultry, eggetarian, vegan, healthy, and diabetic-friendly options, ensuring there’s something for every palate.
