Sharjah’s Green Key workshop for hospitality

A Green Key Workshop was organised by Sharjah Commerce and Tourism Development Authority to promote sustainable practices in hospitality sector. Green Key certification will be a priority area for Sharjah in developing the emirate’s hospitality sector and enhancing its position as a leading tourism destination in the region, said His Excellency Khalid Jasim Al Midfa, Chairman of Sharjah Commerce and Tourism Development Authority (SCTDA). Addressing a Green Key Workshop organised by the Authority in Sharjah, HE Al Midfa said: “The UN World Tourism Organisation forecasts 1.6 billion tourists by the year 2020. In order to minimise the negative impacts of this growth and harness its power to help make positive change, sustainable tourism must become a reality for all tourism stakeholders.”
HE Al Midfa called upon the hospitality industry to enhance awareness among hotel staff for the successful implementation of sustainable practices across the industry. “We must work together to create tools and training to boost sustainable practices
and meet the demand for sustainable tourism products and services,” he added.The Green Key Workshop was organised to spread awareness about the most efficient methods of sustainable hospitality and waste and energy management practices in Sharjah. The workshop demonstrated the emirate’s commitment to promoting sustainable tourism and green economic growth. The workshop highlighted the economic and socio-cultural benefits of sustainable practices to the over 50 staff and clients from the tourism and leisure industry. Calling on the industry for efforts to prevent climate change by facilitating sustainable economic growth, the workshop pointed out that responsible energy usage, and waste and resource management will enable the industry to reduce operational costs.

The participants were given a step by step approach to engage hoteliers and staff for a successful implementation of Green Key measures. The workshop also featured discussion sessions on challenges and best practices on green hospitality aspects.